Print

Triple Chocolate Roll Cake

Triple Chocolate Roll Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, decadent flavors of our Triple Chocolate Roll Cake, a delightful treat that chocolate lovers will adore. This elegant dessert features a soft and fluffy chocolate sponge cake, rolled with a creamy chocolate ganache filling and enveloped in a luscious chocolate frosting. Perfect for birthdays, holidays, or any occasion when you want to impress, this cake is both visually stunning and irresistibly delicious. With its impressive layers and customizable options, it’s an ideal choice for those looking to elevate their dessert game.

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup heavy cream (for filling)
  • 1/2 cup semi-sweet chocolate chips (for filling)
  • 1 cup semi-sweet chocolate (for frosting)
  • 1/2 cup heavy cream (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
  2. Whisk together eggs and sugar until pale and fluffy.
  3. Sift flour, cocoa powder, baking powder, and salt together; gently fold into egg mixture.
  4. Mix in milk and vanilla until smooth.
  5. Spread batter evenly in the prepared pan; bake for 12-15 minutes until springy.
  6. Turn hot cake onto a cocoa-dusted towel, peel off parchment, and roll up with the towel to cool.
  7. Fold melted chocolate into whipped cream for filling; unroll cake, spread filling evenly, then re-roll without the towel.
  8. For frosting, heat cream to simmering; pour over chopped chocolate and stir until smooth. Frost chilled roll cake.

Nutrition

Find it online: https://quickholidayrecipes.com/triple-chocolate-roll-cake/