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Texas Chili

Texas Chili Recipe
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This Texas Chili Recipe is a robust and hearty dish that embodies the authentic flavors of Tex-Mex cuisine without any beans. Perfect for gatherings, game days, or cozy nights at home, this chili features tender beef simmered in a rich blend of spices and smoky peppers. The result is a satisfying bowl of warmth that’s sure to please everyone. Whether you enjoy it on its own or with delicious sides like cornbread or tortillas, this comforting chili is easy to make and even easier to love.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Start by lightly toasting the dried peppers in a dry pan for about 1-2 minutes on each side. This helps release their oils.
  2. Remove from heat, allow them to cool slightly, then remove the stems and pour out any seeds.
  3. Soak the toasted peppers in hot water for 20 minutes until they soften.
  4. Place the softened peppers in a food processor with 1/2 to 1 cup of soaking water and a pinch of salt.
  5. Blend until smooth, then set aside.
  6. In a large bowl, toss cubed beef with cumin, salt, and pepper until evenly coated.
  7. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
  8. Add seasoned beef; sear for about 6-7 minutes until browned all over. Remove from pot and set aside.
  9. In the same pot, add remaining olive oil along with chopped jalapenos, serranos (if using), and onion.
  10. Sauté for about 5 minutes until softened.
  11. Stir in garlic; cook an additional minute.
  12. Return seared beef to the pot along with reserved chili paste.
  13. Cook for an additional 2-3 minutes to develop flavors.
  14. Stir in beef stock, water, brown sugar, and masa harina; bring to a boil.
  15. Reduce heat to low; cover and simmer for approximately 2 hours or until beef is tender.
  16. Stir every 30 minutes; add water as needed if too thick.
  17. Once it's done simmering, serve your Texas chili hot with your favorite toppings!

Nutrition

Find it online: https://quickholidayrecipes.com/texas-chili-recipe/