Tangy Pineapple Strawberry Salsa
Tangy Pineapple Strawberry Salsa is a vibrant and refreshing dish that combines the sweetness of ripe strawberries and pineapple with the zesty kick of jalapeños. This delightful salsa is not only bursting with flavor but also incredibly easy to make, taking just 20 minutes to prepare. Perfect for summer barbecues or as a lively topping for tacos and grilled chicken, it’s sure to impress your guests while keeping things healthy. Enjoy it with tortilla chips for a delicious snack, or mix it into salads for an exciting twist. With its colorful presentation and tropical taste, this salsa is a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 15 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries
- 1 cup diced pineapple
- 3 diced kiwi
- ½ cup diced sweet Vidalia onion
- 1 diced jalapeño
- ½ cup chopped cilantro
- Juice of 1 lime
- ½ teaspoon salt
Instructions
- Prepare all ingredients by dicing the strawberries, pineapple, kiwi, onion, and jalapeño (removing seeds for less heat).
- In a mixing bowl, combine all diced fruits and vegetables.
- Add lime juice and salt; then mix in the chopped cilantro.
- Toss gently to ensure even coating of flavors.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 25
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg