Sweet Potato Taco Bowl
Indulge in the vibrant flavors of the Sweet Potato Taco Bowl, a delicious and nutritious meal perfect for any occasion. This dish features juicy, spiced ground beef paired with roasted smoky sweet potatoes, all topped with your favorite fresh ingredients. It’s not just satisfying; it’s also customizable, allowing you to add toppings like pico de gallo and guacamole to cater to your taste. Whether you’re meal prepping for the week or hosting friends for dinner, this bowl is sure to impress. With a quick prep time and endless variations, you’ll want to make this recipe a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet and roast for 15 minutes. Flip and roast for another 10–15 minutes until tender.
- In a skillet over medium heat, brown ground beef until cooked through. Stir in taco seasoning and water, simmering for 2–3 minutes.
- Assemble bowls by layering roasted sweet potatoes with seasoned beef and desired toppings.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickholidayrecipes.com/sweet-potato-taco-bowl/