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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Sweet chili meatballs made in a crockpot are the ultimate crowd-pleasing appetizer that combines effortless preparation with a burst of flavors. This recipe features tender, fully cooked meatballs simmered in a mouthwatering blend of sweet red chili sauce and grape jelly, perfectly complemented by juicy pineapple tidbits. With just four key ingredients and minimal prep time, this dish is ideal for game days, holiday parties, or casual gatherings. Simply toss everything into the slow cooker and let it work its magic while you enjoy the company of friends and family. Impress your guests with these savory sweet meatballs that are sure to disappear quickly!

Ingredients

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  • 48-ounce Bag of fully cooked frozen Homestyle Meatballs
  • 12 ounces Sweet red chili sauce
  • 20 ounces Grape jelly
  • 20-ounce can of Pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs in your crockpot.
  2. Pour in the sweet red chili sauce and mix well.
  3. Add the grape jelly and drained pineapple tidbits; stir until evenly coated.
  4. Cover the crockpot and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.

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