Strawberry Pink Vegan Marshmallows
Indulge in the delightful world of Strawberry Pink vegan marshmallows, a fun and fruity treat that’s perfect for any occasion! These fluffy confections are simple to create and are bursting with the natural sweetness of fresh strawberries. Ideal for snacking on their own, dipping in chocolate, or roasting for classic s’mores, these marshmallows add a vibrant touch to desserts and are sure to impress your family and friends. With no animal products involved, they cater to plant-based diets while delivering a light and airy texture. Customize them with different fruit flavors or colors for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup diced strawberries
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 3 envelopes unflavored powdered vegan gelatin
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
Instructions
- Combine diced strawberries, sugar, and lemon juice in a bowl; let sit for 10 minutes.
- In a saucepan, mix ½ cup of water with vegan gelatin; let bloom for 5 minutes, then dissolve over low heat.
- In another pan, combine remaining water, granulated sugar, corn syrup, and salt; heat until boiling at 240°F.
- Slowly pour the sugar mixture into the dissolved gelatin while whisking; then add the strawberry mixture and vanilla.
- Pour into a lined baking pan and let set at room temperature for 4-6 hours or overnight.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 marshmallow (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg