Strawberry Pink Vegan Marshmallows
Indulge in the delightful world of Strawberry Pink vegan marshmallows, a colorful and sweet treat that’s perfect for any gathering. These fluffy delights are not only easy to make but also cater to various dietary preferences. With a vibrant pink hue and delicious strawberry flavor, they can be enjoyed on their own, dipped in chocolate, or roasted for classic s’mores.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries (diced)
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 cup water (divided)
- 3 envelopes unflavored powdered vegan gelatin
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine diced strawberries with granulated sugar and lemon juice. Let sit for 10 minutes.
- Heat ½ cup of water in a saucepan over medium heat and dissolve the powdered vegan gelatin.
- Add remaining water, light corn syrup, and kosher salt to the saucepan; stir until combined.
- Bring mixture to boil, then simmer for 10 minutes until it reaches 240°F on a candy thermometer.
- Remove from heat and slowly incorporate the strawberry mixture; whip until fluffy (10-15 minutes).
- Gently fold in vanilla extract.
- Pour into a greased baking dish and allow to set at room temperature for at least four hours.
- Once set, cut into squares and dust with powdered sugar.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg