Strawberry Pink vegan marshmallows

A delightful treat, Strawberry Pink vegan marshmallows are perfect for any occasion. Their vibrant color and sweet strawberry flavor make them a charming addition to desserts, whether enjoyed on their own, dipped in chocolate, or roasted for s’mores. These marshmallows are not only delicious but also simple to make, allowing anyone to whip up a batch of these fluffy delights at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can create your own marshmallows without any fuss.
• Versatile Treat: Use these marshmallows in various ways—add them to hot chocolate, use them in desserts, or enjoy them straight from the batch!
• Vegan-Friendly: Made without animal products, these marshmallows cater to vegan diets while still delivering great taste and texture.
• Kid-Friendly Fun: Making these marshmallows can be a fun activity for kids, allowing them to get creative with flavors and shapes.
• Beautiful Presentation: The pink hue adds a pop of color to any dessert table or celebration.

Tools and Preparation

To make your Strawberry Pink vegan marshmallows successfully, you’ll need some essential tools for the job.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk or electric mixer
• Baking dish
• Candy thermometer

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space to combine ingredients without spilling.
• Saucepan: This is crucial for heating the mixture properly, ensuring it reaches the right temperature for the gelatin to set.
• Whisk or electric mixer: Helps achieve that light and fluffy texture by aerating the mixture as it’s whipped.

Ingredients

For the Strawberry Mixture

• 1 cup strawberries (diced)
• 1 Tablespoon granulated sugar
• 1 Tablespoon lemon juice
• 1 cup water (divided)

For the Marshmallow Base

• 3 envelopes unflavored powdered vegan gelatin (about 7 ½ teaspoons)
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon kosher salt
• 2 teaspoons vanilla extract

How to Make Strawberry Pink vegan marshmallows

Step 1: Prepare Strawberry Mixture

In a mixing bowl, combine the diced strawberries with granulated sugar and lemon juice. Let this sit for about 10 minutes to release juices.

Step 2: Heat the Water

In a saucepan, heat ½ cup of water over medium heat. Once warm, add the unflavored powdered vegan gelatin. Stir until completely dissolved.

Step 3: Combine Ingredients

Add the remaining ½ cup of water along with the light corn syrup and kosher salt into the saucepan. Stir continuously until combined.

Step 4: Cook the Mixture

Bring the mixture to a boil and then reduce heat. Simmer for about 10 minutes while occasionally stirring. It’s important that this mixture reaches around 240°F on a candy thermometer.

Step 5: Whip Until Fluffy

Remove from heat and slowly pour in the dissolved strawberry mixture. Use an electric mixer or whisk vigorously until it becomes fluffy and increases in volume. This should take about 10-15 minutes.

Step 6: Add Vanilla

Once fluffy, gently fold in vanilla extract ensuring it is evenly distributed.

Step 7: Set in Baking Dish

Pour your marshmallow mixture into a greased baking dish and spread it evenly. Allow it to set at room temperature for at least four hours or until firm.

Step 8: Cut Into Marshmallows

Once set, dust your work surface with powdered sugar. Remove from dish and cut into squares using a sharp knife. Dust each piece with more powdered sugar to prevent sticking.

Enjoy your homemade Strawberry Pink vegan marshmallows as a sweet treat at any gathering!

How to Serve Strawberry Pink vegan marshmallows

Strawberry Pink vegan marshmallows are versatile treats that can be enjoyed in many delightful ways. Whether you’re serving them at a party or enjoying a cozy night in, these marshmallows bring sweetness and fun to any occasion.

Dip Them in Chocolate

• Melt some dairy-free chocolate and dip half of each marshmallow for an indulgent treat.

Roast for S’mores

• Skewer the marshmallows and toast them over a campfire for classic s’mores. Pair with graham crackers and vegan chocolate.

Add to Hot Chocolate

• Toss a few Strawberry Pink vegan marshmallows into your favorite hot chocolate for a sweet, fluffy topping.

Use as Dessert Toppers

• Place these marshmallows on top of cakes or cupcakes for a whimsical touch that adds flavor and color.

Make Marshmallow Pops

• Insert sticks into the marshmallows, dip in chocolate, and coat in sprinkles for fun, festive pops.

How to Perfect Strawberry Pink vegan marshmallows

To ensure your Strawberry Pink vegan marshmallows turn out perfectly every time, follow these helpful tips.

• Use fresh strawberries: Fresh strawberries enhance the flavor and color of your marshmallows. Make sure they are ripe and juicy for the best results.

• Measure ingredients accurately: Precision is key when making marshmallows. Use measuring cups and spoons for consistency.

• Whip until fluffy: When mixing the gelatin mixture, whip it until it doubles in size and becomes light and airy. This step ensures a fluffy texture in your final product.

• Cool completely: Allow the marshmallows to cool at room temperature before cutting. This helps them set properly and maintain their shape.

Best Side Dishes for Strawberry Pink vegan marshmallows

Serving side dishes with Strawberry Pink vegan marshmallows can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad
   Mix seasonal fruits like berries, melon, and citrus to create a refreshing side dish that complements the sweetness of the marshmallows.

2. Vegan Cookies
   Pair with soft-baked cookies such as oatmeal raisin or peanut butter cookies for a delightful dessert spread.

3. Nut Butter Toasts
   Spread almond or cashew butter on toast topped with banana slices as an earthy counterbalance to the sweetness of the marshmallows.

4. Chocolate Fondue
   Serve with melted dairy-free chocolate fondue alongside fruits, pretzels, and other dippables that pair wonderfully with strawberry flavors.

5. Granola Parfaits
   Layer yogurt (dairy-free if desired), granola, and pieces of strawberry pink vegan marshmallow for an impressive dessert parfait.

6. Mini Fruit Tarts
   Create mini tarts filled with fresh fruit or dairy-free custard that can be topped with chunks of strawberry pink vegan marshmallow for added sweetness.

Common Mistakes to Avoid

Making Strawberry Pink vegan marshmallows can be a delight, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:

• Using fresh strawberries only: Fresh strawberries can add moisture, making it harder for the marshmallows to set. Instead, use diced strawberries that have been cooked down slightly.
• Not measuring ingredients accurately: Precision in measuring sugar and gelatin is key to achieving the right texture. Always use measuring cups and spoons for accuracy.
• Skipping the soaking step: Failing to soak the unflavored powdered vegan gelatin can lead to clumps in your mixture. Make sure to combine it with water and let it sit before using.
• Overheating the sugar syrup: Cooking the sugar syrup too long can make your marshmallows too hard. Use a candy thermometer and remove it from heat once it reaches 240°F (115°C).
• Not allowing enough time to cool: Rushing the cooling process may prevent your marshmallows from setting properly. Let them cool completely in the pan before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Pink vegan marshmallows in an airtight container.
• They will last for up to 2 weeks in the refrigerator.

Freezing Strawberry Pink vegan marshmallows

• You can freeze these marshmallows if you want to store them longer.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Strawberry Pink vegan marshmallows

• Oven: Preheat oven to 200°F (93°C) and warm them on a baking sheet for about 5–10 minutes.
• Microwave: Heat them in short bursts of 10–15 seconds until soft; don’t overheat.
• Stovetop: Place them in a pan over low heat, stirring gently until they start to soften.

Frequently Asked Questions

Here are some common questions about making Strawberry Pink vegan marshmallows:

What are Strawberry Pink vegan marshmallows made of?

Strawberry Pink vegan marshmallows are made with strawberries, sugar, corn syrup, and unflavored powdered vegan gelatin.

How do I customize my Strawberry Pink vegan marshmallows?

You can customize your Strawberry Pink vegan marshmallows by adding different flavors like vanilla or almond extract or incorporating other fruit purees.

Can I use fresh fruit instead of pureed?

While you can use fresh fruit, it’s best to cook it down first. This helps reduce moisture and achieve a better texture.

How long do Strawberry Pink vegan marshmallows last?

These delicious treats can last up to two weeks stored properly in an airtight container in the refrigerator.

Are there any allergens in Strawberry Pink vegan marshmallows?

This recipe is free from common allergens like dairy and eggs, making it suitable for many dietary preferences.

Final Thoughts

Strawberry Pink vegan marshmallows are not only fun to make but also versatile! Enjoy them as a sweet treat on their own, dip them in chocolate, or roast them for s’mores. Feel free to experiment with different flavors and colors to make this delightful recipe your own!