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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

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Indulge in the deliciousness of Strawberry Cheesecake Cookies, where sweet and tangy flavors come together in a soft, buttery cookie. These delightful treats are infused with creamy cheesecake goodness and packed with juicy strawberry chunks, making them perfect for any occasion—from family gatherings to cozy evenings at home. With their visually appealing vibrant strawberry pieces, these cookies not only taste amazing but also look beautiful on any dessert platter. Experience the perfect balance of flavors and textures in each mouthwatering bite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup chopped fresh strawberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
  3. Add vanilla extract and egg, mixing until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Blend in the softened cream cheese until smooth.
  7. Fold in chopped strawberries and white chocolate chips gently using a spatula.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes or until edges are golden brown but centers remain soft.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

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