Strawberry Avocado Salmon Salad
Experience the perfect blend of flavors with our Strawberry Avocado Salmon Salad. This refreshing dish combines creamy avocado and sweet strawberries with flaky salmon, all tossed in a zesty balsamic vinaigrette. Ideal for warm summer days, it’s not only visually appealing but also packed with nutrients, making it a wholesome choice for lunch or dinner. In just 10 minutes, you can prepare this vibrant salad that’s as versatile as it is delicious—your ideal go-to meal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the greens, strawberries, avocado, and red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss lightly to coat all ingredients. Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://quickholidayrecipes.com/strawberry-avocado-salmon-salad/