Stove Top Beef Stew
Indulge in the warm, comforting flavors of Stove Top Beef Stew, a perfect dish for any gathering or family dinner. This hearty stew features tender chunks of beef simmered with a mix of vibrant vegetables like carrots and Yukon gold potatoes. Infused with savory herbs and spices, each bowl delivers a satisfying taste that warms the soul. Whether served with rice, mashed potatoes, or crusty bread, this stew guarantees a delightful meal that’s easy to prepare and even better reheated. With its robust flavors and nutritious ingredients, it’s no wonder this dish is a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 2 hours and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 portions 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck beef (cut into 1 inch cubes)
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 8 cloves garlic (minced)
- 4 cups beef stock
- 2/3 cup apple vinegar
- Fresh herbs (rosemary, thyme, bay leaf)
- 4 large carrots (roughly chopped)
- 3 medium Yukon gold potatoes (cut into cubes)
Instructions
- Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a Dutch oven over medium-high heat, sear the seasoned beef until golden brown on all sides. Remove from pan.
- Sauté celery, onions, and garlic in the same pot until soft; stir in tomato paste and roast beef base.
- Add beef stock and apple vinegar; incorporate fresh herbs. Cover and simmer for 2 hours.
- Add potatoes and carrots; cook for an additional 30 to 45 minutes until tender.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://quickholidayrecipes.com/stove-top-beef-stew/