Spicy & Zesty Buffalo Shrimp
Spicy & Zesty Buffalo Shrimp are the ultimate appetizer for any occasion, packed with bold flavors and a delightful crunch. This dish features perfectly fried shrimp coated in a zesty buffalo sauce that brings just the right amount of heat. Ideal for game days, parties, or quick bites at home, these shrimp will surely impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound raw shrimp (deveined and peeled)
- 0.75 cup all-purpose flour
- 0.25 cup cornstarch
- 0.5 teaspoon garlic powder
- 1 teaspoon coarse black pepper
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- 0.5 cup buffalo sauce
- Vegetable oil (for frying)
Instructions
- In a medium bowl, whisk together flour, cornstarch, garlic powder, black pepper, paprika, and Cajun seasoning.
- Coat the shrimp evenly in the seasoned mixture.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Fry shrimp in small batches for about 2-3 minutes until golden brown.
- Drain on paper towels and toss immediately with buffalo sauce.
- Serve hot with ranch or blue cheese dressing if desired.
Nutrition
- Serving Size: About 4 shrimp (100g)
- Calories: 270
- Sugar: 0g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 145mg
Find it online: https://quickholidayrecipes.com/spicy-zesty-buffalo-shrimp/