Spanish Gazpacho
Spanish gazpacho is a delightful chilled vegetable soup that embodies the essence of summer. Bursting with fresh flavors from ripe tomatoes, crisp cucumbers, and vibrant bell peppers, this dish is not just a treat for your palate but also a healthy choice. Perfect as an appetizer or a light meal, it’s easy to prepare and requires no cooking—simply blend, chill, and serve! This refreshing soup can be customized with various toppings, making it an ideal addition to casual family dinners or elegant gatherings. Enjoy the vibrant colors and nutritious ingredients of this classic Spanish dish while staying cool on hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
Scale
- 3 cups ripe Roma tomatoes
- ½ English cucumber
- 1 small onion
- 1 red bell pepper
- 1 slice stale white bread
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 4 teaspoons apple juice vinegar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ⅓ teaspoon ground cumin
Instructions
- Soak the bread in water for a few minutes until soft.
- Wash and roughly chop the tomatoes, cucumber, onion, and red bell pepper. Combine them in a blender with garlic and seasonings.
- Squeeze excess water from the bread and add it to the blender along with olive oil and apple juice vinegar.
- Blend until smooth; adjust thickness with water or more bread as needed.
- Chill for at least 1-2 hours before serving with toppings like diced vegetables or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickholidayrecipes.com/spanish-gazpacho-recipe/