Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Indulge in the deliciousness of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that promises to elevate any gathering with its rich flavors and tender texture. This succulent lamb shoulder is infused with a delightful blend of garlic, honey, and mustard, creating an irresistible centerpiece for your dining table. Perfect for family dinners or festive occasions, this recipe features a slow-roasting process that ensures every bite is bursting with flavor. Serve it alongside roasted vegetables or creamy polenta for a memorable meal that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- In a bowl, combine whole grain mustard, Dijon mustard, and honey. Stir in smashed garlic.
- Rub the marinade over the lamb shoulder evenly and marinate at room temperature for at least 1 hour or overnight in the refrigerator.
- Preheat oven to 300°F (150°C). Place marinated lamb in a large roasting pan.
- Cover loosely with foil and roast for 4–5 hours until tender; remove foil during the last hour for browning.
- Ensure internal temperature reaches at least 145°F (63°C). Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg