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Salted Caramel Brownies with Pumpkin Seed Crunch

Salted Caramel Brownies with Pumpkin Seed Crunch

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Indulge in the delightful combination of rich chocolate and gooey caramel with these Salted Caramel Brownies with Pumpkin Seed Crunch. This irresistible dessert features fudgy brownies topped with a luscious layer of caramel sauce, complemented by a crunchy mix of pumpkin seeds that adds an exciting texture contrast. Perfect for gatherings or cozy nights at home, these brownies are not only easy to prepare but also customizable to suit your taste preferences. You can enjoy them as is or elevate the experience with ice cream, fresh fruit, or a variety of toppings. Treat yourself and your loved ones to this decadent dessert that promises to impress!

Ingredients

Scale
  • 1 batch of your favorite brownies (boxed or homemade)
  • ½ cup caramel sauce (store-bought or homemade)
  • ¼ cup salted caramel roasted pumpkin seeds
  • Flaky sea salt for garnish (optional)

Instructions

  1. Bake the brownies according to package instructions or your favorite recipe. Allow them to cool slightly in the pan.
  2. While still warm, drizzle caramel sauce generously over the brownies.
  3. Evenly sprinkle the caramel-coated pumpkin seeds on top and add flaky sea salt if desired.
  4. Let everything set until fully cooled before cutting into squares and serving.

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