Salt and Pepper Crispy Chicken
Salt and Pepper Crispy Chicken is a delightful dish that brings a burst of flavor and crunch to your dining table. This recipe features tender chicken thighs coated in a perfectly seasoned cornstarch mixture, then deep-fried until golden brown. Enhanced by the aromatic notes of freshly toasted Sichuan and black peppercorns, this dish is sure to impress. Whether served as an appetizer or a main course alongside rice or a refreshing salad, its bold taste and crispy texture make it an instant hit for any occasion. With customizable spice levels, everyone can enjoy this savory treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion
- 2 red Thai chilies
- 3 garlic cloves
- 2 tbsp vegetable oil
- Salt & pepper mix (Sichuan peppercorns, black peppercorns, sea salt)
Instructions
- Marinate chicken with soy sauce, vinegar, and garlic for 15 minutes.
- Toast Sichuan and black peppercorns in a dry pan; grind into powder and mix with sea salt.
- Coat marinated chicken in the cornstarch and baking powder mixture.
- Heat oil in a wok; fry chicken pieces in batches until golden brown and cooked through.
- Stir-fry garlic, onion, chilies, and green onions in vegetable oil; add fried chicken and toss with the salt & pepper mix.
- Serve warm, garnished with extra green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://quickholidayrecipes.com/salt-and-pepper-crispy-chicken/