Roasted Red Pepper Hummus – So Smooth & Flavorful!
Roasted Red Pepper Hummus – So Smooth & Flavorful! is a delightful and healthy dip that will brighten up any occasion. This creamy spread combines the nuttiness of tahini with the sweetness of roasted red peppers, creating a flavorful experience that pleases the palate. Perfect for gatherings, snacks, or adding a nutritious touch to meals, this hummus is easy to prepare and store. Whether served with fresh vegetables, pita chips, or used as a savory spread, it’s sure to be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1 cup roasted red peppers, jarred or homemade
- 1/2 teaspoon ground cumin
- Salt, to taste
- Black pepper, to taste
- Olive oil (for garnish)
- Paprika (for garnish)
Instructions
- Prepare your ingredients by draining and rinsing the chickpeas and roasted red peppers as needed.
- In a food processor, blend chickpeas, tahini, minced garlic, and lemon juice until smooth.
- Add roasted red peppers, ground cumin, salt, and black pepper. Blend again until creamy.
- Adjust consistency by adding water or olive oil if necessary. Taste and adjust seasoning.
Nutrition
- Serving Size: 28g
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg