Roasted Butternut Squash with Cranberries and Pecans

This 30-minute Roasted Butternut Squash with Cranberries and Pecans is not only quick to prepare but also a delightful addition to any meal. Its sweet and savory flavor profile makes it suitable for everyday dinners and festive gatherings alike. The combination of tender squash, tart cranberries, and crunchy pecans creates a dish that stands out on any table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The blend of cinnamon, brown sugar, and cayenne adds depth, while the cranberries and pecans bring balance.
• Versatile Dish: Serve it as a side for chicken or turkey, or enjoy it as a standalone vegetarian option.
• Nutritious Benefits: Packed with vitamins and minerals, this dish is both healthy and satisfying.
• Festive Appeal: Its vibrant colors and flavors make it an excellent choice for holiday meals or special occasions.

Tools and Preparation

Before you begin cooking, gather your essential tools. Having the right equipment will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting, ensuring all ingredients cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Mixing bowls: Essential for combining ingredients without making a mess.

Ingredients

For the Squash

• 1 large butternut squash (or 2 small (4-5 cups cubed squash))
• 3 tablespoons butter

For the Seasoning Mix

• 2 1/2 tablespoons brown sugar
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Topping

• 1/2 cup pecans
• 1/3 cup dried cranberries

How to Make Roasted Butternut Squash with Cranberries and Pecans

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This step ensures that your butternut squash will roast evenly.

Step 2: Prepare the Butter Mixture

Melt the butter in a small bowl. Combine it with the brown sugar, cinnamon, salt, pepper, and cayenne if you’re using it. This mixture adds flavor to your roasted squash.

Step 3: Toss the Squash

Toss the cubed squash in three-quarters of the melted butter mixture until well-coated. Spread the seasoned squash on a parchment-lined baking sheet for roasting.

Step 4: Roast the Squash

Bake the squash in the preheated oven for about 20 minutes. After this time, stir the squash well to promote even cooking.

Step 5: Add Pecans and Cranberries

In a separate bowl, combine the pecans and cranberries with the remaining butter mixture. Add this mixture to the baking sheet in a single layer on top of the squash.

Step 6: Final Roasting

Roast everything together for another 10 minutes. Stir halfway through this time to ensure that the pecans do not overcook.

This Roasted Butternut Squash with Cranberries and Pecans will surely impress your guests while providing comfort on busy nights! Enjoy every bite!

How to Serve Roasted Butternut Squash with Cranberries and Pecans

Roasted Butternut Squash with Cranberries and Pecans is a delightful dish that can elevate any meal. Its sweet and savory flavors pair well with various entrees, making it a versatile side.

Pair with Grilled Chicken

• Grilled chicken complements the sweetness of the squash, providing a hearty protein option.

Serve alongside Quinoa Salad

• A refreshing quinoa salad adds a nutritious boost and balances the flavors of the squash.

Accompany with Turkey Breast

• Roasted turkey breast creates a festive combination, perfect for gatherings or holiday meals.

Enjoy with Leafy Greens

• Pairing with sautéed spinach or kale adds a healthy green element to your plate.

Add to a Charcuterie Board

• Roasted butternut squash can be a unique addition to your charcuterie board, giving guests something special to enjoy.

How to Perfect Roasted Butternut Squash with Cranberries and Pecans

To achieve the best flavor and texture in your Roasted Butternut Squash with Cranberries and Pecans, follow these tips.

• Choose ripe squash: Look for firm butternut squash with smooth skin. This ensures maximum sweetness and flavor.

• Cut evenly: Aim for uniform cube sizes when cutting the squash. This helps all pieces cook evenly.

• Don’t skip the parchment paper: Lining your baking sheet prevents sticking and makes cleanup easier.

• Watch the pecans: Add them halfway through roasting to avoid overcooking. This keeps them crunchy and flavorful.

• Experiment with spices: Feel free to adjust spices like cinnamon and cayenne to suit your taste preferences.

• Garnish creatively: Consider adding fresh herbs like parsley or thyme just before serving for an extra pop of color and flavor.

Best Side Dishes for Roasted Butternut Squash with Cranberries and Pecans

If you’re looking for complementary side dishes, here are some ideas that pair well with Roasted Butternut Squash with Cranberries and Pecans.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a classic pairing that balances the sweetness of the squash.

2. Roasted Brussels Sprouts: These crispy sprouts add crunch and earthiness, creating a delightful contrast in textures.

3. Cranberry Sauce: A tart cranberry sauce enhances the flavors in the dish while adding acidity that brightens each bite.

4. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or veggies provide a satisfying vegetarian option.

5. Sweet Potato Fries: Crispy sweet potato fries offer another layer of sweetness while being fun to eat alongside the squash.

6. Wild Rice Pilaf: A nutty wild rice pilaf adds complexity and pairs beautifully with roasted vegetables’ flavors.

7. Herb-Roasted Carrots: Sweet carrots roasted until tender bring additional natural sweetness that complements butternut squash perfectly.

8. Spinach Salad: A fresh spinach salad topped with nuts and vinaigrette adds crunch and brightness to balance out richer dishes.

Common Mistakes to Avoid

When making Roasted Butternut Squash with Cranberries and Pecans, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your recipe turns out perfectly.

• Overcooking the squash: Squash should be tender but not mushy. Keep an eye on it while roasting and use a fork to check for doneness.
• Ignoring the seasoning: Proper seasoning enhances flavor. Taste the mixture before roasting and adjust salt or spices as needed.
• Using stale nuts or cranberries: Fresh ingredients matter. Always check the freshness of nuts and dried fruits for the best taste.
• Not preheating the oven: A properly preheated oven ensures even cooking. Always preheat your oven to 400 degrees F before adding the squash.
• Skipping parchment paper: Using parchment paper helps prevent sticking and makes cleanup easier. Don’t skip this step for a hassle-free experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be refrigerated for up to 4 days.

Freezing Roasted Butternut Squash with Cranberries and Pecans

• Place in freezer-safe containers or bags.
• Best used within 3 months for optimal flavor.

Reheating Roasted Butternut Squash with Cranberries and Pecans

• Oven: Preheat to 350°F, spread on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals of 1 minute, stirring between each until warm.
• Stovetop: Heat in a non-stick skillet over medium heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What dishes pair well with Roasted Butternut Squash with Cranberries and Pecans?

This dish complements various meals like grilled chicken, turkey, or even a hearty grain salad.

Can I customize the recipe?

Yes! You can add different nuts or seeds and adjust spices based on your preference.

How do I choose a ripe butternut squash?

Look for one that is dull in color without shiny patches. It should feel heavy for its size.

Is it possible to make this dish vegan?

Absolutely! Simply replace butter with plant-based alternatives such as coconut oil or vegan butter.

Final Thoughts

Roasted Butternut Squash with Cranberries and Pecans is a delightful addition to any meal, whether it’s a weeknight dinner or part of a festive spread. The combination of sweet squash, tart cranberries, and crunchy pecans creates a harmonious balance of flavors. Feel free to customize this recipe by adding your favorite nuts or spices!