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Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream
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Indulge in the ultimate dessert experience with this exquisite Red Velvet Cake with Cream Cheese Buttercream. This stunning cake features vibrant red layers that are perfectly moist and velvety, complemented by a rich cream cheese frosting. Ideal for any celebration—from birthdays to holiday feasts—this cake is sure to captivate your guests and satisfy your sweet cravings. With simple ingredients readily available in your pantry, it’s easy to whip up this showstopper at home. Customize it with your favorite toppings or serve it as is for a classic treat that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 cups (300g) all-purpose flour
  • 1 cup (300g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup (360ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup (2 sticks) unsalted butter, softened
  • 12 oz (1 block) cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1–2 tablespoons plant-based heavy cream (option for fluffier texture)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. Sift together flour, baking soda, cocoa powder, and salt in a bowl.
  3. In another bowl, whisk vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually mix wet ingredients into the dry ingredients until just smooth.
  5. Divide the batter between prepared pans and bake for 28-35 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting, beat softened butter and cream cheese until smooth; gradually add powdered sugar and mix until fluffy.
  8. Level cooled cake layers if necessary, then frost between layers and around the sides.
  9. Chill for 20-30 minutes before adding final frosting touches and decorations.

Nutrition

Find it online: https://quickholidayrecipes.com/red-velvet-cake-with-cream-cheese-buttercream/