Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is the epitome of indulgence and elegance. This vibrant cake not only captivates with its striking color but also delights with its rich flavor and velvety texture. Perfect for celebrations, gatherings, or a sweet treat at home, this cake stands out with its creamy frosting that balances sweetness perfectly. Whether it’s a birthday party or a holiday feast, this cake will surely impress your guests.

Why You’ll Love This Recipe

• Stunning Visual Appeal: The bold red color of the cake makes it a showstopper at any event.
• Deliciously Moist: Thanks to the buttermilk and oil, this cake remains incredibly moist and tender.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever you crave something sweet.
• Versatile Frosting: The cream cheese buttercream is not only delicious but also pairs well with many other cakes and desserts.
• Easy to Customize: You can easily add different toppings or flavors to make it your own.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything on hand will make the process more enjoyable and efficient.

Essential Tools and Equipment

• 2 (or 3) round cake pans
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter or fine mesh sieve

Importance of Each Tool

• Electric mixer: This tool saves time and ensures the butter and cream cheese are whipped to perfection for that fluffy frosting.
• Sifter or fine mesh sieve: Ensures your dry ingredients are lump-free, which contributes to the cake’s light texture.

Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1-2 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two (or three) round cake pans, then line the bottoms with parchment paper for easy removal.

Step 2: Prepare Dry Ingredients

In a large bowl, sift together:
* All-purpose flour
* Baking soda
* Fine salt
* Cocoa powder

This helps combine these ingredients evenly while removing any lumps.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
* Vegetable oil
* Buttermilk
* Eggs
* Red food coloring
* Vanilla extract
* White vinegar

Mix them until well combined.

Step 4: Mix Ingredients Together

Slowly combine your wet mixture into the dry ingredients. Stir gently until just smooth; avoid overmixing to keep the cake tender.

Step 5: Bake the Cake

Divide the batter evenly into prepared pans. Bake in your preheated oven for 28-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Cakes

Let cakes cool in their pans for about 10 minutes before turning them out onto wire racks to cool completely.

Step 7: Make Frosting

Beat together softened butter and cream cheese in a mixing bowl until smooth. Add vanilla extract and salt. Gradually incorporate sifted powdered sugar until fluffy. If needed, loosen with heavy cream one teaspoon at a time.

Step 8: Assemble Cake

Level each layer if necessary. Spread a thick layer of frosting between each cake layer. Apply a thin crumb coat around the sides and top; chill in the fridge for about 20-30 minutes.

Step 9: Final Frosting Touches

Frost the outside of your cake using either a smooth or textured finish with a cake comb. Finally, pipe decorative rosettes around the top edge using a large star tip.

Step 10: Decorate & Serve

For an extra touch, decorate with edible gold flakes, red velvet crumbs, or sugar pearls at the base before serving this delightful Red Velvet Cake with Cream Cheese Buttercream!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Serving your Red Velvet Cake with Cream Cheese Buttercream can elevate any occasion. Here are some delightful ways to present this delicious dessert that will impress your guests.

Classic Slice

• A generous slice of cake served on a dessert plate, adorned with a dollop of extra cream cheese buttercream on the side.

Cupcake Style

• Transform the cake into cupcakes for easy serving. Top each cupcake with a swirl of cream cheese frosting and a sprinkle of red velvet crumbs.

Mini Cake Bites

• Cut the cake into small squares or rounds for bite-sized treats. This presentation is perfect for parties and gatherings.

Layered Parfaits

• Create individual parfaits by layering cake pieces, cream cheese buttercream, and fresh berries in clear cups.

Decorative Platter

• Arrange slices on a beautiful platter garnished with edible flowers or fresh mint leaves for a stunning visual appeal.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

Achieving the ideal Red Velvet Cake with Cream Cheese Buttercream requires attention to detail. Here are some tips to help you create the perfect cake.

• Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing and texture.

• Don’t Overmix: After combining wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense cake.

• Check Oven Temperature: Use an oven thermometer to ensure it’s accurate. An incorrect temperature can affect baking time and texture.

• Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and sliding off.

• Sift Powdered Sugar: Sifting helps remove lumps in your frosting, leading to a smoother final product.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with your Red Velvet Cake with Cream Cheese Buttercream can enhance the overall dining experience. Consider these delightful options.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness that complements the rich cake.

2. Whipped Cream: Lightly sweetened whipped cream offers a fluffy counterpart to the dense texture of the cake.

3. Chocolate Ganache: A drizzle of chocolate ganache adds richness and an indulgent touch to each slice.

4. Fruit Salad: A colorful fruit salad provides a refreshing contrast to the sweetness of the cake.

5. Coffee or Tea: Serving hot beverages like coffee or tea balances the sweetness while enhancing flavors.

6. Ice Cream: Vanilla or cream-based ice creams make a delightful pairing with warm slices of cake, adding creaminess.

7. Cheese Platter: A selection of mild cheeses can provide an unexpected savory balance alongside sweet flavors.

Common Mistakes to Avoid

Making a Red Velvet Cake with Cream Cheese Buttercream can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the Wrong Flour: All-purpose flour is essential for the right texture. Using cake flour may result in a denser cake. Stick to all-purpose flour for best results.

• Overmixing the Batter: Mixing too much can lead to a tough cake. Combine wet and dry ingredients until just smooth; it’s okay if there are a few small lumps.

• Ignoring Room Temperature Ingredients: Cold ingredients can negatively affect your cake’s rise and texture. Ensure your eggs and buttermilk are at room temperature before mixing.

• Underbaking or Overbaking: Timing is crucial. Check your cake a few minutes before the recommended baking time to avoid dryness or sogginess.

• Skipping the Crumb Coat: A crumb coat helps seal in crumbs and creates a smooth finish for frosting. Don’t skip this step if you want a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Enjoy within 3-5 days for optimal taste and texture.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap individual slices in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 3 months without losing quality.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on low power in 10-second intervals until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid to warm evenly.

Frequently Asked Questions

If you’re curious about making Red Velvet Cake with Cream Cheese Buttercream, here are some common inquiries answered.

Can I use different food coloring?

Yes, you can use natural food coloring if you prefer an alternative to traditional dyes. Just be aware it may alter the final color slightly.

How do I make my cream cheese frosting less sweet?

To reduce sweetness, add more cream cheese or a small pinch of salt. This balances the flavors without compromising texture.

What can I substitute for buttermilk?

You can create a quick substitute by combining milk with vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe.

How long does red velvet cake last?

When stored properly, red velvet cake can last up to 5 days in the refrigerator or up to 3 months if frozen.

Can I customize the flavor of my cream cheese buttercream?

Absolutely! You can add extracts like almond or lemon for an extra flavor twist that complements the cake beautifully.

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also incredibly delicious. Its rich flavor profile makes it perfect for any celebration or gathering. Feel free to customize it further by adding nuts, fruits, or different frostings to suit your taste!