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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Pumpkin Streusel Muffins are a must-try for anyone looking to indulge in a warm, spiced treat that captures the essence of fall. These muffins feature a moist pumpkin base enriched with aromatic pumpkin spice and are finished with a crunchy brown sugar streusel topping that adds the perfect textural contrast. Ideal for breakfast, snacks, or dessert, they are sure to please both family and friends alike. Easy to prepare and made with simple ingredients, these muffins are not only delicious but also versatile enough to customize with nuts or chocolate chips.

Ingredients

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  • 6 tbsp cold unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine cold butter, brown sugar, flour, and salt for the streusel topping until crumbly; set aside.
  3. Whisk together flour, baking soda, salt, and pumpkin pie spice in another bowl.
  4. In a large bowl, mix melted butter and granulated sugar until creamy; add eggs one at a time, then stir in vanilla extract and pumpkin puree.
  5. Mix in buttermilk until smooth; gradually incorporate dry ingredients without overmixing.
  6. Fill muffin liners two-thirds full with batter and top generously with streusel mixture.
  7. Bake for about 20 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://quickholidayrecipes.com/pumpkin-streusel-muffins/