Pumpkin Streusel Muffins

Pumpkin streusel muffins are a delightful treat perfect for breakfast or dessert. These muffins are wonderfully moist and packed with pumpkin spice flavor, making them an ideal choice for any occasion. The crunchy brown sugar streusel topping adds a delightful texture and sweetness that will have everyone coming back for more.

Why You’ll Love This Recipe

• Flavorful Delight: These muffins are bursting with the warm flavors of pumpkin pie spice, making them a seasonal favorite.
• Moist Texture: Thanks to the combination of pumpkin puree and buttermilk, each muffin is incredibly moist and tender.
• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these muffins for breakfast, as a snack, or even as a sweet dessert after dinner.
• Crowd-Pleaser: With 20 servings, they are great for gatherings, ensuring everyone has a tasty muffin to enjoy.

Tools and Preparation

Before you start baking your pumpkin streusel muffins, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Ensures uniform shape and size for each muffin, helping them bake evenly.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Whisk: Helps achieve a well-mixed batter by incorporating air into the mixture for fluffiness.

Ingredients

For the Streusel Topping

• 6 tbsp unsalted butter, cold
• 1 cup brown sugar
• 1 cup all purpose flour
• 1/4 tsp salt

For the Muffins

• 1 3/4 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1/2 cup unsalted butter, melted
• 1 1/4 cups granulated white sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup canned pumpkin puree
• 3/4 cup buttermilk, at room temperature

How to Make Pumpkin Streusel Muffins

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Step 2: Make the Streusel Topping

In a mixing bowl, combine:
1. Cold butter, brown sugar, flour, and salt.
2. Use a pastry cutter or your fingers to mix until crumbly. Set aside.

Step 3: Mix Dry Ingredients

In another bowl, whisk together:
1. All purpose flour (1 3/4 cups), baking soda, salt (1/2 tsp), and pumpkin pie spice until well combined.

Step 4: Combine Wet Ingredients

In a large bowl:
1. Melted butter (1/2 cup) should be mixed with granulated white sugar (1 1/4 cups) until creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and canned pumpkin puree until smooth.
4. Finally, add buttermilk and mix until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Stir gently until just combined; do not overmix.

Step 6: Fill Muffin Tin

Spoon batter into prepared muffin tins:
1. Fill each liner about two-thirds full.
2. Sprinkle streusel topping generously over each muffin.

Step 7: Bake

Place in preheated oven:
1. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked:
1. Allow muffins to cool in the pan for about 5 minutes before transferring them to wire racks to cool completely.
Enjoy your delicious Pumpkin Streusel Muffins!

How to Serve Pumpkin Streusel Muffins

Pumpkin streusel muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins pair perfectly with different accompaniments.

With a Warm Beverage

• Coffee: Enjoy your muffins with a hot cup of coffee for a perfect morning boost.
• Tea: A soothing herbal tea complements the spices in the muffins beautifully.

Spread with Toppings

• Cream Cheese: A layer of cream cheese adds rich creaminess that balances the muffin’s sweetness.
• Butter: Spread some softened butter for a classic and comforting flavor.

As Part of a Breakfast Platter

• Fresh Fruit: Serve alongside sliced fruits like apples or pears for added freshness.
• Yogurt: Pair with yogurt to create a filling and nutritious breakfast spread.

How to Perfect Pumpkin Streusel Muffins

To make the best pumpkin streusel muffins, follow these helpful tips for an extra delicious outcome.

• Use Cold Butter: Incorporate cold butter into your streusel topping to achieve that crunchy texture.
• Don’t Overmix: Mix the batter just until combined; overmixing can lead to dense muffins.
• Room Temperature Ingredients: Ensure ingredients like buttermilk and eggs are at room temperature for better blending.
• Check Doneness Early: Start checking your muffins a few minutes before the suggested bake time to prevent overcooking.
• Cool Before Storing: Allow muffins to cool completely before storing them to maintain their moisture.

Best Side Dishes for Pumpkin Streusel Muffins

Pairing side dishes with pumpkin streusel muffins can enhance your meal experience. Here are some great options to consider.

1. Greek Yogurt: A creamy addition that adds protein and tanginess, perfect for breakfast.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the muffins.
3. Scrambled Eggs: Fluffy scrambled eggs add savoriness, making it a hearty breakfast option.
4. Oatmeal: A warm bowl of oatmeal complements the flavors while adding fiber to your meal.
5. Nut Butter Toast: Whole-grain toast topped with nut butter makes for an energizing side dish.
6. Chia Pudding: A light and healthy option that pairs well with the richness of pumpkin flavors.

Common Mistakes to Avoid

• Overmixing the batter: This can lead to dense muffins. Mix just until ingredients are combined for a light and fluffy texture.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your muffins. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping the streusel topping: The crunchy topping adds flavor and texture. Don’t forget to prepare and sprinkle it on top before baking.
• Not measuring ingredients accurately: Improper measurements can affect the final product. Use a kitchen scale or proper measuring cups for best results.
• Using cold ingredients: Cold eggs or buttermilk can impact how well your muffins rise. Ensure all ingredients are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Muffins will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Streusel Muffins

• Wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Streusel Muffins

• Oven: Preheat to 350°F (175°C) and reheat muffins for about 10 minutes until warm.
• Microwave: Heat individual muffins on high for 15-20 seconds, checking to avoid overheating.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Muffins.

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can use fresh pumpkin. Just ensure it’s cooked and pureed smoothly before using it in the recipe.

How can I make my Pumpkin Streusel Muffins vegan?

You can replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter instead of regular butter.

What is the best way to store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Streusel Muffins by adding nuts like walnuts or pecans, or even chocolate chips for extra sweetness.

Final Thoughts

Pumpkin streusel muffins are a delightful treat perfect for breakfast or dessert. Their moist texture and rich pumpkin spice flavor make them irresistible. You can easily customize these muffins by adding nuts, chocolate chips, or dried fruits based on your taste preferences. Enjoy experimenting with this versatile recipe!