Pumpkin Spice Chocolate Date Bark
Indulge in the delightful flavors of fall with our Pumpkin Spice Chocolate Date Bark Recipe. This no-bake treat combines the natural sweetness of chewy dates with creamy pumpkin butter and rich dark chocolate, all topped with crunchy raw pumpkin seeds. Perfect for cozy family gatherings or festive celebrations, this healthy dessert is not only delicious but also easy to make. In just 15 minutes of prep time, you can create a batch that serves 15, making it a fantastic option for sharing with friends and family. Enjoy the warming spices of pumpkin combined with luscious chocolate for a guilt-free indulgence that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 Cups Medjool Dates, Pitted
- 1/2 Cup Raw Pumpkin Seeds
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter
- 2 Tablespoons Honey
- 2 Teaspoons Pumpkin Spice
- 1 Teaspoon Vanilla Extract
- 1 Cup Dark Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Cut each date in half and remove the pit. Place them open side up on a parchment-lined baking sheet.
- Cover the dates with another sheet of parchment paper and flatten using a rolling pin or cup.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, pumpkin spice, and vanilla extract; whisk until smooth.
- Spread the pumpkin butter mixture over the flattened dates and freeze while preparing chocolate.
- Melt dark chocolate chips with coconut oil in short increments in the microwave until smooth. Pour over the date layer and sprinkle raw pumpkin seeds on top.
- Freeze for 1-2 hours until solid, then cut into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg