Pumpkin Sage Gnocchi in Brown Butter Sauce
Indulge in the comforting flavors of Pumpkin Sage Gnocchi in Brown Butter Sauce, a delightful dish that captures the essence of fall with its rich textures and savory notes. This recipe is not only quick to prepare but also versatile enough to serve as a main course or side dish. The sweet earthiness of pumpkin combined with aromatic sage and nutty brown butter creates an unforgettable culinary experience that’s perfect for cozy dinners or festive gatherings. Treat yourself and your loved ones to this elegant yet simple meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs pumpkin gnocchi (store-bought or homemade)
- 1 cup unsalted butter
- 16–20 fresh sage leaves
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Gnocchi: Boil a large pot of salted water. Add pumpkin gnocchi and cook until they float (about 2–3 minutes). Drain and set aside.
- Prepare the Brown Butter Sauce: In a skillet over medium heat, melt the unsalted butter. Add sage leaves and cook until the butter turns golden brown and sage becomes crispy (4–5 minutes).
- Combine: Transfer cooked gnocchi into the skillet with brown butter sauce; toss gently to coat. Season with salt and pepper.
- Serve: Remove from heat, sprinkle grated Parmesan over the top, and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg