Pumpkin Coffee Cake
Indulge in the warm, comforting flavors of Pumpkin Coffee Cake, a delightful treat that combines moist pumpkin batter with aromatic spices and a sweet streusel topping. Perfect for breakfast, an afternoon snack, or dessert at gatherings, this cake is sure to impress family and friends. Its rich texture and delicious flavor make it a go-to recipe for cozy mornings or festive celebrations. With just a few simple ingredients and easy steps, you can create a homemade treat that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 and 1/3 cups all-purpose flour
- 6 tablespoons brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup vegetable oil
- 3 large eggs
- 2 cups canned pumpkin
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter, sugars, and eggs. Mix well until smooth.
- Add pumpkin, oil, and vanilla; mix until combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- For the streusel topping: Mix powdered sugar with cream until smooth. Drizzle over the cake or spread evenly if desired.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickholidayrecipes.com/pumpkin-coffee-cake/