Pumpkin Cinnamon Sugar Donuts
Indulge in the delightful warmth of Pumpkin Cinnamon Sugar Donuts, perfect for breakfast or a sweet snack at any time. These moist and fluffy baked treats are not only quick to prepare—ready in just 20 minutes—but they also provide a healthier alternative to traditional fried donuts without compromising on flavor. Infused with rich pumpkin spice and coated in sugary cinnamon, these donuts are guaranteed to impress family and friends at any gathering. Enjoy them fresh out of the oven, or pair them with your favorite hot beverage for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter, melted (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or donut pan.
- In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix pumpkin pie puree, melted butter, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each cavity of your pan three-fourths full with batter.
- Bake for about 12 minutes or until a toothpick comes out clean.
- Allow to cool slightly on a rack before brushing with melted butter and tossing in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 165
- Sugar: 13g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickholidayrecipes.com/pumpkin-cinnamon-sugar-donuts/