Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for breakfast or a sweet snack any time of the day. These delightful baked treats come together in just 20 minutes, making them an excellent choice for busy mornings or cozy gatherings. With their warm pumpkin spice flavor and sugary cinnamon coating, these donuts are sure to impress family and friends alike at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These donuts can be made in just 25 minutes from start to finish, ideal for busy days.
• Baked, Not Fried: Enjoy a healthier version of classic donuts without sacrificing flavor or texture.
• Perfectly Flavored: The combination of pumpkin spice and cinnamon sugar creates a warm, comforting taste that’s perfect for fall.
• Versatile Treat: Serve them as breakfast, dessert, or snack; they fit perfectly into any meal plan.
• Kid-Friendly: The sweet flavors and fun shapes make these donuts a hit with children of all ages.

Tools and Preparation

To prepare your delicious Pumpkin Cinnamon Sugar Donuts, gather the necessary tools and equipment. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Muffin tin or donut pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients smoothly.
• Whisk: Helps to mix the batter evenly, ensuring fluffy donuts.
• Muffin tin or donut pan: Provides the perfect shape for your donuts, allowing even baking.

Ingredients

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

For the Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Additional Ingredients for Batch Variations

• 1 cup + 1/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons coconut oil, melted
• 1/2 cup almond milk

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare Your Pan

Grease your muffin tin or donut pan with cooking spray or melted butter to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
* Combine the flour, light brown sugar, salt, baking powder, and pumpkin spice. Whisk until well blended.

Step 4: Combine Wet Ingredients

In another bowl:
* Mix together the pumpkin pie puree, melted butter (or coconut oil), and milk. Stir until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients:
* Stir gently until just combined. Be careful not to overmix; lumps are okay.

Step 6: Fill the Pan

Using a spoon or piping bag:
* Fill each cavity of your pan about three-fourths full with batter.

Step 7: Bake

Place in the oven:
* Bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Cool and Coat

Allow the donuts to cool slightly on a cooling rack before coating them:
* Brush each donut with melted butter then toss them in a mixture of sugar and cinnamon until fully coated.

Enjoy your homemade Pumpkin Cinnamon Sugar Donuts fresh out of the oven!

How to Serve Pumpkin Cinnamon Sugar Donuts

Serving these Pumpkin Cinnamon Sugar donuts can elevate your breakfast or snack time. They are versatile treats that can be enjoyed in various ways, perfect for sharing with family and friends.

With a Hot Beverage

• Coffee: The warm flavors of coffee pair beautifully with the spices in the donuts.
• Tea: A spiced chai or herbal tea complements the sweetness of the donuts.
• Hot Chocolate: For a cozy treat, serve with rich hot chocolate topped with marshmallows.

As a Dessert

• With Ice Cream: Top a warm donut with a scoop of vanilla or cinnamon ice cream for a delightful dessert.
• Drizzled with Maple Syrup: A light drizzle of maple syrup adds sweetness and richness to each bite.
• Sprinkled with Powdered Sugar: A dusting of powdered sugar enhances both flavor and presentation.

For Breakfast

• With Fresh Fruit: Serve alongside slices of fresh apples or pears for a refreshing contrast.
• Yogurt Parfait: Pair with Greek yogurt and granola for a balanced breakfast option.
• Fruit Smoothie: Blend up a fruity smoothie for a delicious, nutritious side.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To ensure your Pumpkin Cinnamon Sugar donuts turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices to enhance flavor.
• Don’t Overmix the Batter: Gently mix until just combined to maintain fluffiness in your donuts.
• Preheat Your Oven: Ensure your oven is preheated to the correct temperature to achieve even baking.
• Grease the Pan Well: Use non-stick spray or oil to prevent sticking, ensuring easy removal after baking.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when done.
• Cool Before Coating: Allow donuts to cool slightly before tossing them in cinnamon sugar for better adherence.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar donuts can be paired with an array of side dishes that complement their flavors perfectly. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Oatmeal with Nuts: Creamy oatmeal topped with nuts provides texture and healthy fats.
3. Granola Bars: Homemade granola bars offer a chewy, crunchy contrast that pairs well with donuts.
4. Breakfast Casserole: A savory breakfast casserole can balance the sweetness of the donuts nicely.
5. Cheese Platter: Include mild cheeses like cream cheese or ricotta for a creamy pairing option.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts for added nutrition.

Common Mistakes to Avoid

Avoiding mistakes is key to achieving the perfect Pumpkin Cinnamon Sugar Donuts. Here are some common pitfalls to watch for:

• Incorrect Measuring: Using too much or too little flour can alter the texture. Always use a kitchen scale or measure flour by spooning it into a cup and leveling it off.
• Overmixing the Batter: Mixing too much can lead to tough donuts. Blend until just combined for a light, fluffy texture.
• Skipping the Cooling Time: If you frost or sugar the donuts while they’re still hot, the topping may melt away. Let them cool completely before adding any toppings.
• Not Preheating the Oven: Baking in an unpreheated oven can affect baking time and texture. Always preheat your oven before putting in your donuts.
• Using Old Ingredients: Expired baking powder or stale spices can ruin your recipe. Check the freshness of your ingredients for the best flavor and rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked donuts in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Pumpkin Cinnamon Sugar Donuts

• Place cooled donuts in a freezer-safe container or bag.
• They can be frozen for up to 2 months without losing quality.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until heated through.
• Microwave: Heat individual donuts for about 10-15 seconds until warm but not hot.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes, ensuring gentle reheating.

Frequently Asked Questions

What are Pumpkin Cinnamon Sugar Donuts?

Pumpkin Cinnamon Sugar Donuts are moist, baked treats flavored with pumpkin puree and cinnamon sugar, making them perfect for any season.

How do I make Pumpkin Cinnamon Sugar Donuts gluten-free?

You can substitute all-purpose flour with gluten-free flour blends to create delicious gluten-free Pumpkin Cinnamon Sugar Donuts.

Can I use pumpkin pie spice instead of individual spices?

Yes! You can replace pumpkin spice with pre-mixed pumpkin pie spice as a convenient alternative in your recipe.

How long does it take to make Pumpkin Cinnamon Sugar Donuts?

These delicious donuts take just 20 minutes from start to finish, making them a quick breakfast option.

Final Thoughts

Pumpkin Cinnamon Sugar Donuts are a delightful treat that combines warmth and sweetness. They are versatile enough to customize with different spices or toppings, ensuring everyone finds their perfect bite. Try this easy recipe today and enjoy these moist, flavorful delights!