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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Rolls, a perfect blend of spiced pumpkin and sweet cinnamon, topped with luscious cream cheese frosting. Ideal for cozy mornings or festive gatherings, these fluffy rolls will elevate any breakfast table. With simple ingredients and easy steps, everyone can enjoy the satisfaction of homemade goodness. Gather your loved ones and savor the irresistible aroma as they bake, making your home feel extra welcoming this season.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cups) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. In a small bowl, combine warm water and yeast; let it sit until frothy.
  2. In a stand mixer bowl, mix granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Add the yeast mixture once it's frothy.
  4. Gradually add flour until a soft dough forms.
  5. Knead the dough on a floured surface for about 5 minutes until smooth.
  6. Place the dough in a greased bowl; cover with plastic wrap or a kitchen towel.
  7. Let it rise in a warm spot for about 1 hour or until doubled in size.
  8. In a bowl, combine brown sugar with ground cinnamon and pumpkin pie spice; mix well.
  9. Roll out the dough on a floured surface into a rectangle shape.
  10. Spread softened browned butter over the rolled-out dough.
  11. Sprinkle the filling evenly over the buttered surface.
  12. Roll up tightly from one end to another; cut into slices.
  13. Place sliced rolls onto a lined baking sheet; cover again with a towel.
  14. Allow them to rise for another 30 minutes until puffy.
  15. Preheat your oven to 350°F (175°C).
  16. Bake rolls for about 25–27 minutes until golden brown.
  17. While cooling, beat together cream cheese and browned butter until smooth; add vanilla extract and heavy cream gradually mixing in powdered sugar until creamy.
  18. Once cooled slightly, spread frosting generously over warm rolls before serving.

Nutrition

Find it online: https://quickholidayrecipes.com/pumpkin-cinnamon-rolls/