Pumpkin Bisque with Grilled Cheese Croutons
Indulge in the cozy flavors of fall with our Pumpkin Bisque with Grilled Cheese Croutons. This creamy, savory soup is infused with warm spices and complemented by delightful bites of grilled cheese croutons, making it the perfect dish to savor on chilly nights or serve at festive gatherings. The bisque’s rich texture and vibrant taste are sure to wrap you in comfort, while the playful addition of croutons elevates this classic pairing. Prepare this easy recipe for a heartwarming meal that brings joy to any autumn occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter or olive oil
- 1 sweet onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 (15 oz) can pumpkin purée
- 3 cups vegetable or chicken stock
- ¾ cup heavy cream or coconut milk
- Salt & pepper, to taste
- 4 slices sourdough or rustic bread
- 1 cup shredded sharp cheddar
- 2 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and cook until soft (about 5 minutes). Stir in garlic and spices; cook for another minute until fragrant.
- Incorporate pumpkin purée and stock, bring to a simmer for about 15 minutes. Blend until smooth; stir in cream or coconut milk; season with salt and pepper.
- For croutons, butter one side of each slice of bread, fill with cheese between two slices (butter side out), grill until golden brown on both sides.
- Serve hot bisque topped with grilled cheese croutons.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 55mg