Puff Pastry Apple Tart (Quick & Easy)
Indulge in the delightful flavors of this Puff Pastry Apple Tart (Quick & Easy), featuring caramelized apples nestled in a flaky, buttery crust. Perfect for any occasion—from breakfast to dessert—this simple recipe is sure to impress your guests with its beautiful presentation and mouthwatering aroma. The combination of sweet apples, honey, and warm spices creates a delicious treat that anyone can enjoy. Plus, it’s quick and easy, making it accessible for both novice and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 cups apples (cored, peeled, sliced)
- 1/3 cup brown sugar
- 4 tbsp honey (or maple syrup)
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 1 tsp cornstarch (mixed with 1–2 tbsp of water)
- 2 tbsp demerara sugar
- 9 tbsp caramel sauce
Instructions
- Preheat your oven to 200°C (400°F).
- Lightly flour a clean surface and roll out the puff pastry slightly.
- Cut the pastry into 9 even rectangles and score an inner rectangle on each piece without cutting through.
- Refrigerate the prepared pastries while you make the apple filling.
- In a mixing bowl, combine sliced apples with brown sugar, honey, cinnamon, nutmeg, salt, and cornstarch mixed with water until well-coated.
- Spoon the apple mixture into each pastry rectangle.
- Bake for approximately 20-25 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 tart (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg