Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your culinary skills with this delectable Peppercorn Sauce Recipe, perfect for enhancing steak, chicken, or pasta. This creamy sauce boasts a rich flavor profile thanks to the combination of freshly crushed black peppercorns and a luxurious cream base. With just a handful of ingredients, you can whip up this delightful sauce in under 20 minutes, making it an ideal choice for both casual weeknight dinners and special occasions. The addition of fresh parsley not only brightens the dish but also adds a touch of elegance. Whether you’re drizzling it over a perfectly grilled steak, spooning it onto roasted chicken, or mixing it into your favorite pasta, this peppercorn sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in the crushed peppercorns. If using apple juice, add it now and let simmer for 1-2 minutes.
- Pour in the beef or chicken broth; bring to a simmer. Gradually stir in the heavy cream and gently simmer for 5-7 minutes until thickened.
- Season with salt to taste and serve hot over your choice of steak, chicken, or pasta. Garnish with freshly chopped parsley.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg