Mini Salted Maple Pies
Mini Salted Maple Pies are the ultimate fall dessert, perfectly blending the rich sweetness of maple syrup with a hint of salt. These delightful bite-sized treats are not only easy to make, but they also promise to impress at any gathering or cozy night in. With a buttery crust and a luscious filling, they’re an ideal choice for holiday celebrations or as a thoughtful homemade gift. In just one hour, you can create these charming mini pies that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Store-bought pie dough or homemade dough
- Unsalted butter
- Large egg
- Dark brown sugar
- Maple syrup (preferably dark)
- Heavy cream
- Cornmeal
- Kosher salt
- Pure vanilla extract
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Roll out pie dough and cut into 3.5-inch circles; press into muffin tin to form shells.
- Melt unsalted butter in a saucepan, then stir in dark brown sugar, maple syrup, heavy cream, cornmeal, kosher salt, and vanilla until smooth.
- Whisk beaten egg into the hot maple mixture gradually to temper it; combine well.
- Fill each pie shell with the maple filling.
- Bake for 20-25 minutes until crusts are golden and filling is set with a slight wobble.
- Cool in the tin for 10 minutes before transferring to a wire rack; top with flaky sea salt before serving.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickholidayrecipes.com/mini-salted-maple-pies/