Mexican-Style Tomato Soup
Indulge in the vibrant flavors of this Mexican-Style Tomato Soup, a quick and satisfying dish that’s perfect for any occasion. This deliciously spiced soup combines nutrient-rich tomatoes with aromatic herbs and coconut milk for a creamy texture. In just 20 minutes, you can create a comforting bowl that warms the soul. Enjoy it solo or elevate your meal by pairing it with crispy tortilla chips and fresh veggies. It’s not only easy to make but also fully customizable, allowing you to add your favorite toppings for an extra burst of flavor. Whether you’re looking for a quick lunch or a cozy dinner, this soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves garlic
- 1 onion
- A handful of fresh cilantro
- 1 can Piquillo peppers or roasted red peppers
- 2 cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped red chili pepper, minced garlic, and diced onion; sauté for about two minutes until softened.
- Stir in Piquillo peppers or roasted red peppers, chopped tomatoes, ground cumin, coconut milk, salt, and pepper. Cook for an additional 10-15 minutes.
- Carefully blend the soup until smooth using a blender. Serve hot, garnished with lime wedges, tortilla chips, and chopped veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickholidayrecipes.com/mexican-style-tomato-soup/