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Maple Chai Glazed Scones

Maple Chai Glazed Scones Recipe
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Indulge in the comforting flavors of our Maple Chai Glazed Scones Recipe, where warm chai spices meet the sweetness of maple syrup. Perfect for breakfast, brunch, or a cozy afternoon treat, these scones are easy to make and will fill your kitchen with a delightful aroma as they bake. Their light and flaky texture, combined with a sweet maple glaze, makes them an irresistible addition to any gathering. Whether paired with fresh fruit, spreads, or your favorite beverage, these scones are sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Combine heavy cream and vanilla in another bowl; add to dry ingredients and mix gently until just combined.
  5. Turn dough onto a floured surface; knead gently and shape into a circle about 1 inch thick. Cut into wedges.
  6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
  7. For the glaze, whisk maple syrup and powdered sugar until smooth; drizzle over warm scones.

Nutrition

Find it online: https://quickholidayrecipes.com/maple-chai-glazed-scones-recipe/