Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner
Savor the flavor of a classic cheeseburger without the carbs in this Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner. This hearty dish combines tender ground beef, rich Cheddar cheese, and fluffy eggs for a satisfying meal that’s perfect for both weeknight dinners and meal prep. With just 10 minutes of prep time, you can whip up this delicious casserole that serves six generous portions, making it ideal for families or leftovers. Each bite is creamy and cheesy, delivering the comfort of a traditional cheeseburger while keeping your diet on track. Enjoy it as-is or customize with your favorite toppings for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves six
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 oz shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook ground beef with garlic and onion powder until browned (about 5-7 minutes). Drain excess grease.
- Transfer beef mixture to a 9×13-inch casserole dish and mix in chopped Turkey bacon.
- In a bowl, whisk eggs, heavy cream, salt, pepper, and three-quarters of the cheese. Pour over meat mixture.
- Top with remaining cheese and bake for 30–35 minutes until golden brown.
- Allow to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg