Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

All the juicy, cheesy flavor of a classic cheeseburger—without the bun! This Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner is a delightful dish that brings together family and friends for a hearty meal. Perfect for any occasion, this casserole is not only keto-friendly but also incredibly filling and versatile for meal prep. With its rich flavors and simple preparation, it’s sure to become a favorite in your dinner rotation.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have this delicious casserole ready to bake.
  • Family-Friendly: It’s packed with flavors that both kids and adults will enjoy, making it an ideal dinner option.
  • Meal Prep Star: This dish keeps well in the fridge, making it perfect for leftovers or easy lunches throughout the week.
  • Keto-Friendly: With only 3g of carbs per serving, this dish fits perfectly into any low-carb diet plan.
  • Cheesy Goodness: Loaded with Cheddar cheese, every bite is creamy and satisfying.

Tools and Preparation

To make this Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • 9×13-inch casserole dish

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the ground beef while locking in flavor.
  • Mixing Bowl: Essential for whisking eggs and cream together thoroughly before adding them to the casserole.
  • Whisk: Ensures that your egg mixture is well combined for a fluffy texture in the final dish.
  • Casserole Dish: The right size is crucial for even baking; a 9×13-inch dish works perfectly for this recipe.
Low-Carb

Ingredients

For the Meat Mixture

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1 pound cooked Turkey bacon, chopped

For the Egg Mixture

  • 8 large eggs
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

For Topping

  • 1 (12 oz) package shredded Cheddar cheese

How to Make Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when you’re finished preparing the casserole.

Step 2: Cook the Beef Mixture

In a skillet over medium-high heat:
1. Add the ground beef along with minced garlic and onion powder.
2. Cook until browned, about 5–7 minutes.
3. Drain excess grease from the skillet.
4. Transfer the cooked mixture into a 9×13-inch casserole dish.

Step 3: Combine with Turkey Bacon

Stir in the chopped cooked Turkey bacon into the beef mixture. Spread it evenly across the bottom of the casserole dish.

Step 4: Prepare Egg Mixture

In a mixing bowl:
1. Whisk together eggs, heavy cream, salt, pepper, and three-quarters of the shredded Cheddar cheese.
2. Pour this mixture over the meat and Turkey bacon layer in the casserole dish.

Step 5: Add Cheese Topping

Sprinkle the remaining shredded Cheddar cheese on top of everything in the casserole dish.

Step 6: Bake Your Casserole

Place your assembled casserole in the preheated oven:
– Bake for 30–35 minutes or until it’s golden brown and bubbly on top.

Step 7: Let Rest Before Serving

Once done, allow your casserole to rest for about 5–10 minutes before slicing. Serve warm and enjoy!

How to Serve Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

Serving your Low-Carb Turkey Bacon Cheeseburger Casserole can enhance the meal experience. Here are some creative ways to enjoy this delicious dish with your family or friends.

Garnish Ideas

  • Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and mild flavor.
  • Sour Cream: A dollop of sour cream adds creaminess and balances the richness of the casserole.
  • Sliced Avocado: Fresh avocado slices bring healthy fats and a buttery texture.

Accompaniments

  • Pickles: Serve pickles on the side for a crunchy, tangy contrast to the casserole.
  • Salad: A simple green salad with vinaigrette can lighten the meal and add freshness.
  • Cauliflower Rice: Pairing with cauliflower rice keeps it low-carb while adding volume to the plate.

How to Perfect Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

To ensure your casserole turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh ground beef and quality cheese can significantly enhance the flavor.
  • Avoid Overcooking Eggs: Keep an eye on baking time to prevent overcooking the eggs, which can make them rubbery.
  • Experiment with Cheese: Try different types of cheese, such as Monterey Jack or Pepper Jack, for unique flavors.
  • Let it Rest: Allowing the casserole to rest after baking helps it set up nicely for easier slicing.

Best Side Dishes for Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

Complement your Low-Carb Turkey Bacon Cheeseburger Casserole with these tasty side dishes that align with a keto-friendly diet.

  1. Garlic Butter Broccoli: Lightly sautéed broccoli in garlic butter offers a nutritious and flavorful side.
  2. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes a delightful low-carb alternative to pasta.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with salt and pepper provide a savory crunch.
  4. Cauliflower Mash: Creamy mashed cauliflower is a perfect substitute for traditional mashed potatoes.
  5. Keto Coleslaw: A refreshing coleslaw made with cabbage and a low-carb dressing adds crunch and zest.
  6. Stuffed Bell Peppers: Fill bell peppers with a mixture of ground beef, cheese, and spices for an extra hearty option.

Common Mistakes to Avoid

When preparing your Low-Carb Turkey Bacon Cheeseburger Casserole, there are a few common mistakes to keep in mind to ensure the best results.

  • Skipping the Drain: Failing to drain the grease from the cooked ground beef can result in an overly greasy casserole. Always drain excess fat after cooking.
  • Overmixing Ingredients: Mixing the egg and cream too much can lead to a rubbery texture. Gently whisk until combined but avoid overworking it.
  • Not Letting It Rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for 5–10 minutes for easier slicing.
  • Ignoring Cheese Quality: Using low-quality cheese can affect flavor and texture. Opt for fresh, shredded cheese for the best results.
  • Forgetting Seasoning: Skipping salt and pepper can lead to blandness. Always taste and adjust seasoning before pouring over your casserole.
Low-Carb

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep it in the refrigerator for up to 3–4 days.

Freezing Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

  • Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
  • This casserole can be frozen for up to 2 months.

Reheating Low-Carb Turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner

  • Oven: Preheat oven to 350°F (175°C). Place casserole in a baking dish and cover with foil. Heat for about 20-25 minutes until warm throughout.
  • Microwave: Slice portions and place on a microwave-safe plate. Heat on high for 1-2 minutes or until heated through.
  • Stovetop: Warm individual slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What is Low-Carb Turkey Bacon Cheeseburger Casserole?

Low-Carb Turkey Bacon Cheeseburger Casserole is a keto-friendly dish that combines ground beef, eggs, cheese, and Turkey bacon into a hearty meal without traditional carbs.

How many servings does this recipe make?

This recipe yields six generous servings, making it perfect for dinner or meal prep.

Can I customize my Low-Carb Turkey Bacon Cheeseburger Casserole?

Absolutely! You can add vegetables like bell peppers or mushrooms, or use different cheeses for varied flavors.

Is this recipe suitable for freezing?

Yes, you can freeze the casserole for up to two months. Just ensure it’s well-wrapped before freezing.

Final Thoughts

This Low-Carb Turkey Bacon Cheeseburger Casserole is not only delicious but also versatile enough for any family dinner. You can easily customize it with your favorite toppings or ingredients. Give it a try; your family will love this easy keto dinner!

Print

Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the flavor of a classic cheeseburger without the carbs in this Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner. This hearty dish combines tender ground beef, rich Cheddar cheese, and fluffy eggs for a satisfying meal that’s perfect for both weeknight dinners and meal prep. With just 10 minutes of prep time, you can whip up this delicious casserole that serves six generous portions, making it ideal for families or leftovers. Each bite is creamy and cheesy, delivering the comfort of a traditional cheeseburger while keeping your diet on track. Enjoy it as-is or customize with your favorite toppings for an extra burst of flavor.

  • Author: Cassandra
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves six
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 8 large eggs
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 oz shredded Cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium-high heat, cook ground beef with garlic and onion powder until browned (about 5-7 minutes). Drain excess grease.
  3. Transfer beef mixture to a 9×13-inch casserole dish and mix in chopped Turkey bacon.
  4. In a bowl, whisk eggs, heavy cream, salt, pepper, and three-quarters of the cheese. Pour over meat mixture.
  5. Top with remaining cheese and bake for 30–35 minutes until golden brown.
  6. Allow to rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 39g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 220mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star