Loaded Baked Potato Salad
Loaded Baked Potato Salad is a creamy and satisfying twist on a classic favorite, combining the beloved flavors of baked potatoes into a delightful salad. This dish is perfect for potlucks, BBQs, or family gatherings, featuring tender russet potatoes blended with rich cheese, fresh green onions, and a tangy dressing. Easy to prepare and make ahead of time, this Loaded Baked Potato Salad is sure to impress your guests with its hearty ingredients and delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 12 ounces turkey bacon (cooked and chopped)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
Instructions
- Preheat the oven to 400° F.
- Pierce cleaned russet potatoes with a fork, drizzle with olive oil, and sprinkle with salt. Roast for 50-60 minutes until tender.
- Let the potatoes cool slightly before peeling and cutting them into 1-inch chunks. Sprinkle with apple cider vinegar and let cool completely.
- Cook turkey bacon in a skillet until crispy; crumble into pieces once cooled.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine cooled potatoes with the dressing, crumbled Turkey bacon, green onions, and cheddar cheese. Stir gently.
- Chill in the fridge for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quickholidayrecipes.com/loaded-baked-potato-salad/