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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole
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Loaded Baked Potato Casserole is a comforting side dish that brings together creamy potatoes, savory seasonings, and melted cheese for a delightful treat everyone will adore. Perfect for family dinners, holiday gatherings, or casual get-togethers, this casserole is easy to prepare and can be tailored to your taste. With its rich flavors and satisfying texture, it’s bound to become a favorite at your table. Enjoy this dish as a hearty accompaniment to grilled meats or as a standalone vegetarian option.

Ingredients

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  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cups cooked and crumbled turkey bacon
  • 1/4 cup diced green onions

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a 9×13 casserole dish with nonstick spray.
  2. Wash, peel, and dice the russet potatoes. Boil them in a large pot of salted water until tender.
  3. Drain the potatoes and return them to the pot. Add unsalted butter, cream cheese, sour cream, and milk; mix until smooth.
  4. Stir in garlic powder, salt, pepper, shredded cheddar cheese (reserving some for topping), and crumbled turkey bacon until well combined.
  5. Transfer the mixture to the prepared casserole dish. Top with remaining cheese and turkey bacon.
  6. Bake for 25-30 minutes or until golden brown.

Nutrition

Find it online: https://quickholidayrecipes.com/loaded-baked-potato-casserole/