Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is the perfect side dish for any occasion. It combines creamy potatoes, flavorful toppings, and a cheesy goodness that everyone will love. Whether it’s a family gathering, a holiday feast, or a simple weeknight dinner, this casserole is sure to impress. With its easy preparation and satisfying taste, you’ll find it quickly becoming a staple at your table.

Why You’ll Love This Recipe

  • Quick Preparation: This casserole comes together in just an hour, making it ideal for busy evenings.
  • Rich Flavor: Each bite is packed with creamy cheese and savory seasonings that elevate any meal.
  • Versatile Dish: Perfect as a side for grilled meats or enjoyed on its own; it fits into any meal plan.
  • Feeds a Crowd: With 12 servings, it’s great for parties or gatherings where you need to please many palates.
  • Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste.

Tools and Preparation

To make this Loaded Baked Potato Casserole, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Casserole dish (9×13)
  • Large pot
  • Colander
  • Mixing bowl
  • Potato peeler
  • Knife

Importance of Each Tool

  • Casserole dish: A sturdy dish ensures even cooking and easy serving.
  • Large pot: Boiling potatoes requires ample space; a large pot can handle the volume needed.
  • Colander: Draining water from boiled potatoes is crucial for achieving the right texture in your casserole.
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Ingredients

For the Casserole

  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cup Turkey Turkey Turkey Bacon (cooked and crumbled)
  • 1/4 cup green onions (diced)

How to Make Loaded Baked Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish by spraying it with nonstick cooking spray.

Step 2: Prepare the Potatoes

Wash, peel, and dice the potatoes. Place them in a large pot filled with water. Bring it to a boil and cook until the potatoes are tender.

Step 3: Mix Ingredients

Once cooked, drain the potatoes in a colander. Return them to the empty pot. Add in the unsalted butter, cream cheese, sour cream, and milk. Gently fold these ingredients together until combined.

Step 4: Season and Combine

Add garlic powder, salt, pepper, shredded cheddar cheese (1 1/2 cups), and crumbled Turkey Turkey Turkey Bacon (1 cup). Stir everything together until well mixed and pour this mixture into your prepared casserole dish.

Step 5: Bake

Sprinkle the remaining shredded cheese and crumbled Turkey Turkey Turkey Bacon over the top of the potato mixture. Bake in the preheated oven for about 25-30 minutes until golden brown.

Step 6: Serve

Remove your Loaded Baked Potato Casserole from the oven. Top it with diced green onions before serving hot. Enjoy!

How to Serve Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is a versatile dish that pairs well with many meals. Here are some delicious serving suggestions that will enhance your dining experience.

With Grilled Chicken

  • Serve alongside juicy grilled chicken breasts for a satisfying meal. The flavors of the casserole complement the smoky notes from the grill.

As a Standalone Dish

  • Enjoy it on its own for a hearty vegetarian option. The creamy potatoes and cheese provide enough comfort to satisfy any craving.

Pair with Steamed Vegetables

  • Add a side of fresh steamed broccoli or green beans. This combination balances the richness of the casserole with some light, healthy greens.

Top with Extra Green Onions

  • For an added burst of flavor, garnish your serving with extra diced green onions. This gives a fresh crunch and enhances the overall taste.

How to Perfect Loaded Baked Potato Casserole

Achieving the perfect Loaded Baked Potato Casserole is all about technique and quality ingredients. Here are some tips to ensure your casserole turns out amazing every time.

  • Choose the Right Potatoes: Use starchy russet potatoes for creamy texture and fluffiness.
  • Don’t Overmix: Gently combine ingredients to keep some potato texture; overmixing can lead to mushiness.
  • Add More Cheese: Layer in extra cheese between potato layers for a gooey, cheesy delight.
  • Use Fresh Ingredients: Fresh green onions and quality dairy products elevate the flavors significantly.
  • Let it Rest: Allow the casserole to sit for a few minutes after baking before serving; this helps it set up nicely.

Best Side Dishes for Loaded Baked Potato Casserole

When planning your meal, consider these fantastic side dishes that pair beautifully with Loaded Baked Potato Casserole.

  1. Garlic Bread: Crispy garlic bread provides a wonderful crunch and complements the creamy casserole.
  2. Caesar Salad: A fresh Caesar salad adds crispness and acidity, balancing the richness of the dish.
  3. Roasted Brussels Sprouts: These add a nutty flavor and enhance your meal’s overall healthfulness.
  4. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds a delightful sweetness.
  5. Coleslaw: A tangy coleslaw offers a refreshing contrast, making for an enjoyable dining experience.
  6. Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and pairs well with rich casseroles.
  7. Stuffed Peppers: Colorful stuffed peppers can be filled with grains or vegetables for an extra kick of flavor.
  8. Baked Beans: Sweet and savory baked beans will round out your plate perfectly while adding protein.

Common Mistakes to Avoid

Making a Loaded Baked Potato Casserole can be simple, but there are a few common mistakes that can affect the final dish.

  • Not cooking the potatoes enough: Make sure to boil the potatoes until they are tender. Undercooked potatoes will result in a less creamy casserole.
  • Skipping the seasoning: Don’t forget to add salt and pepper. Proper seasoning enhances flavor, so taste as you go!
  • Overloading on cheese: While cheese is delicious, adding too much can make the dish greasy. Stick to the recommended amounts for the best texture.
  • Using cold ingredients: Make sure your cream cheese and sour cream are at room temperature. This helps them blend smoothly into the potatoes.
  • Neglecting proper storage: Improper storage can lead to spoilage. Use airtight containers for leftovers to keep them fresh longer.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Loaded Baked Potato Casserole

  • Freeze in a freezer-safe container or wrap tightly with plastic wrap.
  • Can be frozen for up to 2-3 months.

Reheating Loaded Baked Potato Casserole

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring occasionally until warmed throughout.
  • Stovetop: Use a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Loaded Baked Potato Casserole.

Can I use other types of cheese in Loaded Baked Potato Casserole?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda for varied flavors.

How can I customize my Loaded Baked Potato Casserole?

You can add vegetables like broccoli or bell peppers, or even switch out turkey bacon for chicken or beef options.

What is a good alternative for sour cream in this casserole?

Greek yogurt works as a great substitute for sour cream while keeping it creamy and tangy.

How do I know when my casserole is done baking?

The top should be bubbly and golden brown, typically taking around 25-30 minutes in the oven at 375°F (190°C).

Final Thoughts

This Loaded Baked Potato Casserole is not just a delicious side dish; it’s also versatile and easy to customize! Whether you want extra veggies or different proteins, this recipe adapts well. Try it out and enjoy this comforting dish at your next meal!

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Loaded Baked Potato Casserole

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Loaded Baked Potato Casserole is a comforting side dish that brings together creamy potatoes, savory seasonings, and melted cheese for a delightful treat everyone will adore. Perfect for family dinners, holiday gatherings, or casual get-togethers, this casserole is easy to prepare and can be tailored to your taste. With its rich flavors and satisfying texture, it’s bound to become a favorite at your table. Enjoy this dish as a hearty accompaniment to grilled meats or as a standalone vegetarian option.

  • Author: Cassandra
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cups cooked and crumbled turkey bacon
  • 1/4 cup diced green onions

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a 9×13 casserole dish with nonstick spray.
  2. Wash, peel, and dice the russet potatoes. Boil them in a large pot of salted water until tender.
  3. Drain the potatoes and return them to the pot. Add unsalted butter, cream cheese, sour cream, and milk; mix until smooth.
  4. Stir in garlic powder, salt, pepper, shredded cheddar cheese (reserving some for topping), and crumbled turkey bacon until well combined.
  5. Transfer the mixture to the prepared casserole dish. Top with remaining cheese and turkey bacon.
  6. Bake for 25-30 minutes or until golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg

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