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Lemon Pepper Chicken Meatballs

Lemon Pepper Chicken Meatballs
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Indulge in the vibrant flavors of Lemon Pepper Chicken Meatballs, a delightful dish that elevates any meal with its zesty twist. These juicy meatballs are infused with fresh lemon and cracked black pepper, creating a perfect blend of savory and tangy flavors. Ideal for gatherings, they serve beautifully as appetizers or main dishes. This easy-to-follow recipe guarantees tender meatballs that will impress your family and friends alike, whether served on a salad, with pasta, or as sliders. With just 15 minutes of prep time, you can have these tasty bites ready in no time!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp cracked black pepper
  • 1/2 tsp salt
  • 2 tbsp chopped fresh parsley
  • 2 tbsp olive oil (for cooking)

Instructions

  1. In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, lemon zest, fresh lemon juice, cracked black pepper, salt, and chopped parsley. Mix gently until combined.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  3. Heat olive oil in a skillet over medium heat until hot.
  4. Add meatballs in batches to the skillet and cook for about 8-10 minutes, turning occasionally until browned on all sides and cooked through.
  5. Drain excess oil on paper towels and serve warm.

Nutrition

Find it online: https://quickholidayrecipes.com/lemon-pepper-chicken-meatballs/