Korean Beef Bulgogi: The Amazing Ultimate Recipe for Families
Korean Beef Bulgogi is a vibrant and flavorful dish that brings a taste of Korea to your dinner table. This family-friendly recipe features tender beef marinated in a savory blend of soy sauce, brown sugar, and aromatic garlic and ginger. Perfect for weeknight dinners or special gatherings, it’s quick to prepare and offers versatile serving options, whether wrapped in lettuce leaves or served over rice. With just 15 minutes of prep time, you can create a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef tenderloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon black pepper
- Optional: green onions, sesame seeds, lettuce leaves, cooked rice, assorted vegetables (bell peppers, carrots, onions)
Instructions
- Slice the beef thinly; freezing it slightly can help.
- In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add beef to the marinade and coat well. Cover and refrigerate for at least 30 minutes; overnight is best.
- Preheat grill or skillet over medium-high heat. Remove beef from marinade (discard leftover marinade).
- Cook in small batches for 2-3 minutes per side until browned.
- Optionally add vegetables during the last minute of cooking.
- Serve with sesame seeds and green onions on top.
Nutrition
- Serving Size: 1/4 of recipe (about 170g)
- Calories: 320
- Sugar: 10g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg