Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
Indulge in a culinary experience with Honey Sriracha Salmon Bowls, a delightful fusion of sweet and spicy flavors that elevate any meal. This vibrant dish features perfectly seared salmon coated in a luscious honey sriracha glaze, served over a fluffy bed of rice and topped with fresh ingredients like creamy avocado and crisp cucumber. Ideal for quick weeknight dinners or impressing guests, these bowls are not only delectable but also packed with nutritious ingredients like edamame. With just 20 minutes needed to prepare this easy recipe, you can enjoy an impressive, healthy meal that satisfies your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes, to taste
- Sesame seeds, for garnish
Instructions
- Cut salmon into 1-inch cubes; remove skin if desired.
- Whisk together soy sauce, honey, sriracha, minced garlic, and water in a bowl.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a non-stick skillet over medium-high heat; cook marinated salmon until crisp on both sides.
- Add reserved marinade to the skillet and cook until slightly thickened.
- Assemble bowls with cooked rice as the base, topped with salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 80mg