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Honey Mustard Grilled Sweet Potatoes in Foil

Honey Mustard Grilled Sweet Potatoes in Foil

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Indulge in the delightful flavors of Honey Mustard Grilled Sweet Potatoes in Foil, a simple yet satisfying side dish perfect for any grilling occasion. These sweet potatoes are tossed in a homemade honey mustard glaze, then grilled to tender, smoky perfection in convenient foil packets. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe offers a unique blend of sweetness and tang that pairs beautifully with various main dishes. The foil packet method not only enhances flavor but also makes cleanup effortless, making it an ideal choice for busy cooks and outdoor gatherings alike.

Ingredients

Scale
  • 3 medium sweet potatoes, cut into 1/2-inch cubes
  • 1 small sweet onion, finely diced
  • 3 tablespoons Dijon mustard
  • 2 tablespoons stone-ground mustard
  • 1/3 cup honey
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cut six large sheets of tin foil and double-stack them. Grease each sheet well.
  2. In a large bowl, whisk together Dijon mustard, stone-ground mustard, honey, apple cider vinegar, and garlic powder until smooth.
  3. Add cubed sweet potatoes and diced sweet onion to the mixture; fold until evenly coated. Season with salt and pepper.
  4. Divide the mixture among the foil sheets and wrap tightly to seal into packets.
  5. Preheat the grill to 375°F (190°C) and place the packets on the grill for about 15-20 minutes, turning occasionally until tender.
  6. Carefully open packets, sprinkle with fresh parsley, adjust seasoning if necessary, and serve warm.

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