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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

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Indulge in the irresistible flavor of Honey Lemon Pepper Wings, a delightful dish that perfectly balances sweet and tangy notes. These wings are baked to perfection, achieving a crisp exterior while remaining juicy on the inside. Ideal for game days, family gatherings, or a simple weeknight dinner, this easy recipe brings excitement to your table. With just a handful of pantry staples, you can create a satisfying appetizer or finger-licking meal that everyone will love.

Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Pat the chicken wings dry and mix potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl. Coat the wings thoroughly.
  3. Line a baking sheet with parchment paper, spray lightly with oil, and lay wings in a single layer. Spray the tops with more oil.
  4. Bake at 425°F (218°C) for 35 to 40 minutes, flipping halfway through and spraying again with oil.
  5. In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Simmer for 3 to 5 minutes.
  6. Toss cooked wings in the sauce until well coated and serve.

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