Honey Balsamic Brussels Sprouts
Indulge in the delightful fusion of sweet and savory with these Honey Balsamic Brussels Sprouts. Perfect for any occasion, this dish promises to elevate your meals with its crispy texture and rich flavors. The combination of honey and balsamic vinegar creates a mouthwatering glaze that perfectly complements the earthy taste of Brussels sprouts. Whether you’re hosting a gathering or whipping up a quick weeknight dinner, this versatile side dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, stems removed
- 1 tbsp avocado oil
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 4 tbsp balsamic vinegar
- 2 cloves garlic, grated
Instructions
- Preheat your oven to 400F (200C).
- Slice Brussels sprouts in half and place them on a large baking sheet. Drizzle with avocado oil, season with salt and pepper, and toss to coat evenly.
- Arrange cut-side down on the baking sheet and roast for 18-20 minutes until golden brown and crispy.
- Meanwhile, prepare the sauce by heating olive oil, honey, balsamic vinegar, and grated garlic in a small saucepan over medium heat. Whisk together and simmer for about 5 minutes.
- Once the Brussels sprouts are roasted, combine them with the sauce until fully coated. Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickholidayrecipes.com/honey-balsamic-brussels-sprouts/