Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the delightful flavors of Herb-Roasted Chicken Breast with Baby Potatoes, a dish that elevates your dinner experience with its aromatic herbs and tender chicken. This easy-to-follow recipe brings together juicy chicken breast marinated in a blend of fresh herbs, garlic, and zesty lemon juice. Paired with perfectly roasted baby potatoes, this meal is both satisfying and visually appealing, making it ideal for family dinners or special gatherings. With minimal prep time and customizable ingredients, you’ll find this dish a true crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow potatoes
- Baby red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and black pepper to create the marinade.
- Coat the chicken breast thoroughly with the marinade.
- In another bowl, toss baby yellow and red potatoes with olive oil, herbs, salt, and pepper.
- Place the marinated chicken in a baking dish surrounded by seasoned potatoes. Pour chicken broth around the meat.
- Roast in the preheated oven for about 50 minutes or until golden brown and cooked through.
- Slice the chicken and drizzle with pan juices before serving with roasted baby potatoes.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg