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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe

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Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a perfect comforting dish for chilly days and gatherings alike. This rich and creamy soup bursts with flavors from sharp cheddar cheese, fragrant garlic, and fresh herbs, making it a delightful addition to any meal. Easy to prepare with straightforward steps, this recipe is beginner-friendly yet impressive enough to serve guests. Whether you enjoy it as a cozy family dinner or as part of a festive spread, this soup promises to be a hit.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or olive oil
  • 1 large yellow onion
  • 56 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the potatoes into uniform pieces. Rinse under cold water and set aside.
  2. In a large pot over medium heat, melt the butter or olive oil. Sauté the chopped onion for about 5–7 minutes until softened.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle in the flour and stir continuously for about 1–2 minutes.
  5. Gradually whisk in the broth, scraping the bottom to loosen browned bits.
  6. Stir in the potato cubes, bring to a gentle simmer, cover, and cook for about 15–20 minutes until tender.
  7. Blend half of the soup until smooth and return it to the pot.
  8. Reduce heat and add milk and cream (if using) along with fresh herbs.
  9. Remove from heat and stir in shredded cheese until melted.
  10. Season with salt and pepper to taste before serving.

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