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Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)

Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)
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Indulge in the vibrant flavors of Healthy Hot Honey Chicken Bowls, inspired by Sweetgreen! This dish is a delightful blend of spicy chicken, roasted sweet potatoes, and colorful veggies, all drizzled with a zesty Hot Honey Mustard dressing. Perfect for weeknight dinners or meal prep, these bowls are not only nutritious but also customizable to suit your taste. With protein-packed chicken and fiber-rich quinoa, each bite offers a satisfying balance of heat and sweetness. Get ready to impress your family or guests with this easy-to-make meal that’s as delicious as it is wholesome.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken thighs (or chicken breast)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp dried thyme
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • ¼ tsp cayenne pepper
  • 2 Tbsp extra virgin olive oil
  • 1 lb sweet potatoes, cubed
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp cornstarch
  • 1 Tbsp extra virgin olive oil
  • 3 cups shredded purple cabbage
  • 1.5 cups shredded carrots
  • ½ cup plain Greek yogurt
  • 1 Tbsp olive oil mayonnaise (or your favorite mayo)
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp hot honey (or regular honey)
  • ½ Tbsp Dijon mustard
  • 2 Tbsp lime juice (1 small lime)
  • ½ tsp garlic powder
  • ½ tsp kosher salt (more to taste)
  • ¼ tsp black pepper
  • 2 Tbsp Dijon mustard
  • 1 Tbsp hot honey
  • 2 Tbsp apple cider vinegar (or lemon juice)
  • ½ tsp red pepper flakes (add more if you like it spicier)
  • ¼ tsp kosher salt
  • dash black pepper
  • ¼ cup extra virgin olive oil
  • 1 cup dry quinoa

Instructions

  1. Preheat oven to 425℉ (220°C) and line a baking sheet with parchment paper.
  2. Cube the chicken and sweet potatoes. Marinate the chicken with spices and olive oil.
  3. Arrange sweet potatoes on one half of the baking sheet; season and toss with olive oil. Place marinated chicken on the other half.
  4. Roast for 25–30 minutes until cooked through.
  5. Cook quinoa according to package instructions.
  6. Prepare coleslaw by mixing shredded cabbage and carrots with a dressing made from Greek yogurt, mayonnaise, vinegar, hot honey, mustard, lime juice, garlic powder, salt, and pepper.
  7. Assemble bowls: layer quinoa at the base followed by coleslaw mix topped with roasted chicken and sweet potatoes.

Nutrition

Find it online: https://quickholidayrecipes.com/healthy-hot-honey-chicken-bowls-sweetgreen-copycat/