Hawaiian Poke Cake
Indulge in the tropical delight of Hawaiian Poke Cake, a vibrant dessert that combines the luscious flavors of pineapple and coconut into a fluffy, moist cake. Perfect for summer gatherings or any celebration, this easy-to-make treat is sure to impress your guests with its colorful toppings and refreshing taste. The combination of sweetened shredded coconut and whipped cream creates a visually appealing dessert that’s not only delicious but also customizable to suit your personal preferences. Whether you enjoy it as is or paired with fresh fruits and nuts, this Hawaiian Poke Cake is a guaranteed crowd-pleaser that transports you straight to a sunny beach paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour the batter into the baking dish.
- Bake for 25-30 minutes, until golden brown. Let cool slightly before poking holes throughout the top using a fork.
- In a bowl, mix together pineapple juice and coconut milk, then pour evenly over the cooled cake.
- Sprinkle sweetened shredded coconut on top while still moist.
- Spread whipped topping over the entire surface and garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickholidayrecipes.com/hawaiian-poke-cake/