Halloween Witch Hat Cookies
Create spooky and delicious Halloween Witch Hat Cookies that will impress everyone! Get ready for fun with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix or Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing, 4 lb. Tub
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
Instructions
- Prepare cake mix according to your chosen recipe's instructions.
- Place the Cupcake Cones Baking Rack on a cookie sheet.
- Insert sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
- Bake and cool according to the timing instructions provided in your recipe.
- Trim any risen cake from the top of each cone with a knife.
- Place cones wide side down on parchment paper.
- Using Black Color Mist, spray each cone thoroughly until covered.
- Allow them to dry for about 10 to 15 minutes.
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup purple.
- Prepare two decorating bags with tip 2B; fill one with orange icing and one with purple icing.
- Combine golden yellow and lemon yellow colors to tint ¼ cup of creamy white decorator icing; place it in a bag fitted with tip 3.
- Pipe a small amount of orange icing in the center of each cookie and place a cone on top.
- Pipe a band around the wide end of half the cones using orange icing; smooth it with a spatula.
- Repeat this process using purple icing on the remaining cookies and cones.
- Allow setting for about 15 to 20 minutes before piping yellow icing around the band as a buckle.
- Let set for another 15 to 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickholidayrecipes.com/halloween-witch-hat-cookies/